Sausage Stromboli
Indulge in the irresistible flavors of homemade sausage stromboli—a delectable fusion of savory Italian ingredients wrapped in golden, flaky pizza dough. This crowd-pleasing recipe features perfectly seasoned crumbled Italian sausage, gooey mozzarella, and nutty Parmesan cheese, all layered over a spread of rich marinara sauce. A hint of garlic powder, Italian seasoning, and optional red pepper flakes add a burst of flavor to every bite. Rolled up and baked to perfection, this stromboli is brushed with an egg wash for a beautifully golden crust and finished with aromatic herbs. Easy to prepare in just 20 minutes and baked in 25, it's a versatile dish perfect for game days, weeknight dinners, or casual entertaining. Pair it with extra marinara sauce for dipping and savor every cheesy, meaty bite.
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Recipe Information
Ingredients
- 1 pound pizza dough
- 1 pound Italian sausage
- 2 cups mozzarella cheese
- 0.5 cup Parmesan cheese
- 0.5 cup marinara sauce
- 1 egg
- 1 tablespoon water
- 0.5 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.25 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- 0.25 cup all-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into small crumbles with a wooden spoon as it cooks. Drain any excess grease and set aside to cool slightly.
Lightly flour a clean work surface and roll out the pizza dough into a large rectangle, approximately 12x16 inches.
Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the cooked sausage evenly across the dough, followed by the mozzarella and Parmesan cheeses. If using, sprinkle red pepper flakes for a little heat.
Starting with one of the long edges, gently roll the dough into a tight log, tucking in the ends as you go. Pinch the seam closed to seal.
Transfer the Stromboli to the prepared baking sheet, seam-side down.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the surface of the Stromboli with the egg wash.
Using a sharp knife, make 4-5 shallow slits across the top of the Stromboli to allow steam to escape.
Sprinkle the top with garlic powder and Italian seasoning for extra flavor.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Allow the Stromboli to cool for 5-10 minutes before slicing into pieces. Serve warm with additional marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
3650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.6 g | 270% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 27.3 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 7650 mg | 333% | |
| Total Carbohydrate | 237.7 g | 86% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 14.2 g | ||
| Protein | 203.2 g | 406% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2206 mg | 170% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2264 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
