Sausage Shrooms and Bacon Burger
Indulge in the ultimate flavor-packed feast with the Sausage Shrooms and Bacon Burger—a mouthwatering fusion of juicy ground beef, seasoned pork sausage, and smoky thick-cut bacon. This burger takes your taste buds on a savory adventure, featuring perfectly sautéed garlic-infused mushrooms, melted cheddar cheese, and fresh toppings like crisp lettuce and ripe tomatoes. Toasted buttered buns add a delightful crunch, while a creamy swipe of mayo ties it all together. Whether grilled to perfection or cooked in a skillet, this hearty burger is a crowd-pleaser that’s perfect for backyard barbecues, game days, or indulgent weeknight dinners. Ready in just 40 minutes, this recipe is easy to prepare and irresistible to savor—get ready for burger night done right!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 0.5 pound Ground pork sausage
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Olive oil
- 1 cup Button mushrooms, sliced
- 1 clove Garlic, minced
- 4 slices Thick-cut bacon
- 4 slices Cheddar cheese slices
- 4 Burger buns
- 2 tablespoons Butter
- 4 Lettuce leaves
- 4 slices Tomato slices
- 4 tablespoons Mayonnaise
Instructions
In a large bowl, combine the ground beef, ground pork sausage, salt, black pepper, and Worcestershire sauce. Mix gently until just combined. Divide the mixture into 4 equal portions and shape them into burger patties slightly larger than the burger buns.
Heat a skillet or grill pan over medium heat. Add the bacon slices and cook until crispy, about 4-5 minutes per side. Remove the bacon and place on a paper towel-lined plate to drain.
Drain most of the bacon fat from the skillet, leaving about 1 tablespoon. Add the olive oil and heat over medium heat. Toss in the sliced mushrooms and minced garlic. Sauté until mushrooms are golden brown and tender, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet or on an outdoor grill, cook the patties over medium-high heat for about 4-5 minutes per side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to let the cheese melt.
While the patties cook, lightly butter the burger buns and toast them on a hot skillet or grill until golden, about 1-2 minutes.
To assemble, spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Layer with a lettuce leaf, a tomato slice, the burger patty with melted cheese, sautéed mushrooms, and a slice of crispy bacon. Top with the other half of the bun.
Serve immediately with your favorite sides and enjoy!
Nutrition Facts
Calories |
3902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.3 g | 389% | |
| Saturated Fat | 110.3 g | 552% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 755 mg | 252% | |
| Sodium | 7410 mg | 322% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 14.9 g | ||
| Protein | 172.9 g | 346% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1142 mg | 88% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2177 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
