Thai Chicken Sausage Rolls with Dipping Sauce
Elevate your snack game with these irresistible Thai Chicken Sausage Rolls, a fusion of flaky puff pastry and a vibrant, flavor-packed filling. Infused with ground chicken, lemongrass, garlic, ginger, and a touch of lime zest, each bite delivers a perfect balance of savory, zesty, and aromatic Thai-inspired flavors. The golden pastry, sprinkled with sesame seeds, encases the juicy filling, while a sweet and tangy chili-basil dipping sauce adds an extra layer of indulgence. Perfect as appetizers, party snacks, or a light meal, these easy-to-make sausage rolls are a crowd-pleasing, creative twist on a classic favorite. Ready in just 45 minutes, they offer a delightful combination of exotic flare and comfort-food charm for any occasion!
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Recipe Information
Ingredients
- 500 grams ground chicken
- 2 pieces puff pastry sheets
- 50 grams panko breadcrumbs
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 stalk lemongrass, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon lime zest
- 2 tablespoons cilantro (coriander) leaves, finely chopped
- 1 piece small red chili, finely chopped (optional)
- 1 piece egg, lightly beaten
- 1 tablespoon sesame seeds (for garnish)
- 4 tablespoons sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon fresh basil leaves, finely chopped (for dipping sauce)
Instructions
Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
In a mixing bowl, combine the ground chicken, panko breadcrumbs, fish sauce, soy sauce, lemongrass, garlic, ginger, lime zest, cilantro, and red chili (if using). Mix thoroughly until all ingredients are well incorporated.
On a lightly floured surface, roll out the puff pastry sheets and cut each into two long rectangles.
Divide the chicken mixture into four equal portions and shape each portion into a long log, placing it lengthwise along the center of each pastry rectangle.
Brush one long edge of the pastry with the beaten egg, then fold the other edge over the filling and seal by pressing firmly. Place the roll seam-side down.
Cut each log into bite-sized pieces (approximately 4-5 cm each) and arrange them on the prepared baking tray.
Brush the tops with more beaten egg and sprinkle with sesame seeds for garnish.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the filling is cooked through.
While the sausage rolls are baking, prepare the dipping sauce by mixing the sweet chili sauce, lime juice, and chopped basil in a small bowl.
Allow the sausage rolls to cool slightly before serving with the dipping sauce on the side.
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 5417 mg | 236% | |
| Total Carbohydrate | 155.5 g | 57% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 54.0 g | ||
| Protein | 124.5 g | 249% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 293 mg | 23% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 3419 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
