Sausage Grits Pecan Casserole
Elevate your breakfast or brunch spread with this irresistible Sausage Grits Pecan Casserole, a hearty Southern-inspired dish that combines creamy stone-ground grits, savory breakfast sausage, sharp cheddar cheese, and the irresistible crunch of toasted pecans. This comforting casserole is layered with rich flavors from butter, milk, and spices like paprika, while vibrant green onions add a fresh pop. Topped with a pecan-studded crust, it bakes to golden perfection in just 35 minutes, making it a cozy and crowd-pleasing option for leisurely weekend mornings or holiday gatherings. Perfect for serving a family of six, this dish is the ultimate blend of creamy, cheesy, crunchy, and savory in every bite.
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Recipe Information
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 pound ground breakfast sausage
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 1 egg, beaten
- 1 cup pecans, chopped
- 2 green onions, sliced
- 0.5 teaspoon pepper
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
In a medium saucepan, bring the water and salt to a boil. Gradually whisk in the grits, reduce the heat to low, and cook for 5-7 minutes until thickened, stirring frequently. Remove from heat and stir in butter until melted.
In a skillet over medium heat, cook the sausage, breaking it into crumbles, until it’s browned and fully cooked. Drain any excess grease and set aside.
In a large mixing bowl, combine the cooked grits, shredded cheddar cheese, cooked sausage, milk, beaten egg, half of the chopped pecans, and the green onions. Add pepper and paprika, and mix thoroughly.
Pour the mixture into the prepared casserole dish, spreading it evenly.
Sprinkle the remaining chopped pecans over the top of the casserole for added crunch.
Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden on top.
Remove from the oven and let it cool for 5 minutes before serving. Garnish with additional green onions, if desired.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1131 mg | 49% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.1 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 367 mg | 28% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
