Truck Stop Gravy
Indulge in the homestyle comfort of Truck Stop Gravy, a rich and hearty classic that brings rustic diner flavors straight to your table. This creamy, sausage-studded gravy begins with a buttery roux, thickened to perfection with whole milk, and infused with the savory goodness of crumbled breakfast sausage. A hint of freshly ground black pepper and optional red pepper flakes add just the right kick, making this versatile gravy perfect for spooning over warm, flaky biscuits or even a bed of fluffy mashed potatoes. Ready in under 25 minutes, this quick and satisfying recipe is a must-try for lazy weekend brunches or cozy weeknight dinners. With keywords like "sausage gravy," "homestyle comfort food," and "easy Southern recipes," it's sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 3 cups Whole milk
- 8 ounces Breakfast sausage (crumbled)
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper (freshly ground)
- 0.25 teaspoons Red pepper flakes (optional, for heat)
Instructions
1. Heat a large skillet over medium heat. Add the crumbled breakfast sausage and cook until browned and cooked through, about 5-7 minutes. Break the sausage into smaller pieces as it cooks. Once cooked, remove the sausage from the skillet and set it aside. Leave about 2 tablespoons of sausage drippings in the pan (discard any excess if necessary).
2. Add the unsalted butter to the skillet with the reserved drippings. Melt the butter completely over medium heat.
3. Sprinkle the flour into the skillet, stirring constantly with a whisk or wooden spoon to create a roux. Continue to stir for 1-2 minutes, ensuring the mixture turns a light golden brown and avoids burning.
4. Gradually pour the whole milk into the skillet, about 1/2 cup at a time, whisking constantly to prevent lumps. Continue this process until all the milk is incorporated and the mixture begins to thicken.
5. Stir the cooked sausage back into the skillet, ensuring it is evenly distributed throughout the gravy.
6. Season the gravy with salt, black pepper, and red pepper flakes (if using). Stir and let the mixture simmer gently for 3-4 minutes to allow the flavors to meld and the gravy to reach your desired consistency. If it becomes too thick, add an additional splash of milk to thin it out.
7. Taste and adjust the seasoning as needed. Remove the skillet from heat and serve immediately over biscuits, mashed potatoes, or other dishes of your choice.
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 480 mg | 21% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 5.9 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 148 mg | 11% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
