Sausage N Biscuits
Start your day with the irresistible comfort of homemade Sausage 'n Biscuits—a hearty classic that’s as satisfying as it is simple to prepare. Fluffy, golden biscuits made from scratch with buttery, flaky layers take center stage, perfectly complementing savory breakfast sausage patties cooked to perfection. Customize this timeless dish with optional eggs for an extra dose of protein and texture. With just 20 minutes of prep time, this recipe is perfect for busy mornings or weekend brunches. Serve these tender biscuits warm with a drizzle of honey, a dollop of gravy, or enjoy them on their own for the ultimate breakfast indulgence. Keywords: sausage and biscuits, homemade biscuits, savory breakfast, easy breakfast recipe, classic comfort food.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter (cold, cubed)
- 0.75 cup whole milk
- 1 pound ground breakfast sausage
- 0.25 teaspoon black pepper
- 2 large optional: eggs
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together flour, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Make a well in the center of the flour mixture and pour in the milk. Gently mix until the dough comes together, being careful not to overmix.
Turn the dough onto a floured surface and knead it gently 3-4 times. Pat it into a 1-inch thick rectangle.
Use a 2.5-inch biscuit cutter or an inverted glass to cut out biscuits. Re-roll scraps as needed to make more biscuits. Place them on the prepared baking sheet, about 1 inch apart.
Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown.
While the biscuits are baking, shape the ground breakfast sausage into 4-6 even patties.
Heat a skillet over medium heat and cook the sausage patties for 4-5 minutes per side, or until browned and fully cooked through. Sprinkle with black pepper while cooking.
Optional: If you'd like to add eggs, cook them to your preference (scrambled, fried, or over-easy) in the same skillet as the sausage for extra flavor.
To serve, split the warm biscuits in half and layer each with a sausage patty. Add an egg if desired.
Serve immediately and enjoy your hearty Sausage 'n Biscuits!
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 1495 mg | 65% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.4 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 97 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
