Sausage Egg Bake
Wake up to the ultimate comfort food with this hearty Sausage Egg Bake, a breakfast casserole that's perfect for feeding a crowd or meal prepping for the week! Made with savory crumbled breakfast sausage, fluffy eggs, creamy whole milk, and melty cheddar cheese, this dish is elevated with the addition of garlic and onion powder for a flavor-packed bite in every forkful. Cubed day-old bread soaks up the rich egg mixture, creating a soft yet satisfying texture, while a golden, cheesy crust adds the perfect finishing touch. With just 15 minutes of prep and simple ingredients, this make-ahead breakfast favorite is ideal for busy mornings, brunch gatherings, or holiday celebrations. Pop it in the oven and enjoy an easy, filling meal that’s ready to impress!
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Recipe Information
Ingredients
- 1 pound breakfast sausage
- 10 large eggs
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 4 cups day-old bread, cubed
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon butter or cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess fat and set the sausage aside to cool slightly.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until fully combined.
Add the cubed bread to the egg mixture and stir gently to coat the bread evenly. Let the bread soak for 5 minutes.
Stir in the cooked sausage and 1 1/2 cups of the shredded cheddar cheese, reserving 1/2 cup of cheese for topping.
Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of cheese on top.
Bake in the preheated oven for 40-45 minutes, or until the egg is set in the center and the top is golden brown.
Remove the dish from the oven and let it cool for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 1615 mg | 70% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.6 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 399 mg | 31% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
