Egg Sausage Casserole
Start your morning right with this hearty and delicious Egg Sausage Casserole—an easy make-ahead breakfast perfect for feeding a crowd. Loaded with savory breakfast sausage, fluffy eggs, and melty cheddar cheese, this comforting casserole combines day-old bread cubes, warm spices like garlic and onion powder, and a luscious milk-egg mixture for a rich, satisfying bite. Its golden, cheesy top and tender interior make it the ultimate comfort food, ideal for brunch gatherings, holidays, or a special weekend treat. Ready with just 15 minutes of prep and baked to perfection in under an hour, this one-pan breakfast casserole brings convenience and flavor together effortlessly. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 4 cups day-old bread (cubed)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon unsalted butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with the unsalted butter.
In a large skillet over medium heat, cook the breakfast sausage, breaking it up into crumbles with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Drain any excess fat and set aside.
In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, onion powder, and garlic powder until well combined.
Add the cubed bread, cooked sausage, and 1 1/2 cups of shredded cheddar cheese to the egg mixture. Stir gently to coat all the bread evenly.
Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Bake in the preheated oven for 40-45 minutes, or until the casserole is set in the middle and the top is golden brown.
Remove from the oven and let the casserole rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 1554 mg | 68% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 8.6 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 472 mg | 36% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
