Christmas Morning Casserole at the Farmhouse
Wake up to the comforting aroma of a hearty *Christmas Morning Casserole at the Farmhouse*, the ultimate holiday breakfast centerpiece. Loaded with savory ground breakfast sausage, fluffy eggs, melty shredded cheddar cheese, and the subtle crunch of green onions, this dish combines all your favorite morning flavors in one golden baked delight. The secret lies in the use of day-old bread, such as sourdough or French bread, which soaks up the rich egg-and-milk mixture for a soft, custardy texture enhanced by hints of garlic and pepper. With just 20 minutes of prep time, this easy make-ahead casserole can feed a crowd, making it perfect for cozy farmhouse celebrations with family or guests. Serve warm, straight from the oven, and watch it become a new holiday tradition.
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Recipe Information
Ingredients
- 1 pound Ground breakfast sausage
- 8 large Eggs
- 2 cups Whole milk
- 2 cups Shredded cheddar cheese
- 6 cups Day-old bread (cubed, such as sourdough or French bread)
- 0.5 cup Green onions (sliced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Butter (to grease the pan)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.
In a large skillet over medium-high heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Add the cubed bread to the egg mixture, stirring gently until the bread is saturated. Let it sit for 5 minutes to absorb the liquid.
Stir the cooked sausage, shredded cheddar cheese, and sliced green onions into the bread mixture.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden and the center is set. A knife inserted into the center should come out clean.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Garnish with extra sliced green onions if desired, and serve warm to your family or guests.
Nutrition Facts
Calories |
6123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.6 g | 392% | |
| Saturated Fat | 130.8 g | 654% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2125 mg | 708% | |
| Sodium | 12251 mg | 533% | |
| Total Carbohydrate | 577.5 g | 210% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 51.3 g | ||
| Protein | 276.1 g | 552% | |
| Vitamin D | 14.4 mcg | 72% | |
| Calcium | 3005 mg | 231% | |
| Iron | 41.1 mg | 228% | |
| Potassium | 3206 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
