Sausage Cream Cheese Dip
Indulge in the ultimate party appetizer with this irresistibly creamy and flavorful Sausage Cream Cheese Dip! This three-ingredient wonder combines savory ground pork sausage, velvety cream cheese, and zesty diced tomatoes with green chilies to create a crowd-pleasing delight that's ready in just 20 minutes. Enhanced with garlic and onion powders for a subtle depth of flavor, this easy dip is perfect for game days, potlucks, or any gathering. Serve it warm with tortilla chips, crackers, or fresh veggies for a snack that disappears in no time. With its quick prep time and bold, comforting flavors, this cheesy sausage dip is a go-to recipe you'll keep coming back to!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground pork sausage
- 8 ounces cream cheese
- 10 ounces diced tomatoes with green chilies (e.g., Rotel)
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a large skillet, cook the ground pork sausage over medium heat, breaking it apart with a wooden spoon or spatula, until it’s browned and fully cooked (about 7-8 minutes). Drain any excess grease.
Reduce the heat to low, and add the cream cheese to the skillet with the sausage. Stir continuously until the cream cheese has fully melted and combined with the sausage.
Pour in the diced tomatoes with green chilies (including the liquid). Stir until the mixture is well incorporated and heated through.
Mix in the garlic powder, onion powder, salt, and black pepper. Taste and adjust seasonings as necessary.
Once the dip is hot and creamy, remove from heat and transfer to a serving bowl or slow cooker to keep warm.
Serve immediately with tortilla chips, crackers, or vegetable sticks. Enjoy!
Nutrition Facts
Calories |
2396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.0 g | 269% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 5891 mg | 256% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 15.1 g | ||
| Protein | 102.7 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
