Sausage Cheese Biscuits Muffins
Transform your breakfast routine with these irresistible Sausage Cheese Biscuit Muffins, combining the hearty flavors of savory breakfast sausage, sharp cheddar cheese, and buttery biscuit dough into an easy, grab-and-go option. Perfectly golden and tender, these muffins are prepared using a simple one-bowl method and feature optional green onions for a burst of freshness. Ready in just 35 minutes, these muffins are a quick and satisfying way to feed a family or impress a crowd at brunch. With keywords like "easy breakfast muffins," "savory cheddar muffins," and "make-ahead breakfast ideas," this recipe is a must-try for anyone looking to elevate their morning meals with comfort and convenience.
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Recipe Information
Ingredients
- 8 ounces Breakfast sausage
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Sugar
- 0.5 teaspoons Salt
- 4 tablespoons Unsalted butter
- 1 cup Shredded cheddar cheese
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Green onions (optional, finely chopped)
- Non-stick cooking spray
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with non-stick cooking spray or line with muffin liners.
In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Drain any excess grease and set aside to cool slightly.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
Add the shredded cheddar cheese and cooked sausage to the flour mixture. Stir until evenly distributed.
In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
If using, fold in the finely chopped green onions for added flavor.
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
Nutrition Facts
Calories |
2777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.5 g | 215% | |
| Saturated Fat | 81.5 g | 408% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 5461 mg | 237% | |
| Total Carbohydrate | 223.2 g | 81% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 25.4 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1231 mg | 95% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1072 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
