Sausage Breakfast Rolls
Start your morning on a delicious note with these Sausage Breakfast Rolls, a perfect combination of hearty flavors and convenience. These golden crescent rolls are stuffed with savory breakfast sausage, creamy scrambled eggs, and gooey melted cheddar cheese, creating an irresistible breakfast or brunch treat. With just 15 minutes of prep time and simple ingredients like refrigerated crescent roll dough, these rolls are as easy to make as they are delightful to eat. Finished with a flaky, buttery exterior and an optional sprinkle of fresh parsley, they’re great for feeding a hungry crowd or enjoying on a cozy weekend morning. Perfect as a grab-and-go breakfast or served alongside fresh fruit and coffee, these rolls are guaranteed to become a family favorite.
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Recipe Information
Ingredients
- 200 grams Breakfast sausage
- 4 pieces Large eggs
- 2 tablespoons Whole milk
- 120 grams Shredded cheddar cheese
- 1 can Refrigerated crescent roll dough
- 1 tablespoon Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Remove from heat and set aside to cool slightly.
In a small bowl, whisk together the eggs, milk, salt, and black pepper. Reserve 1 tablespoon of the whisked mixture for egg wash.
Melt the butter in a non-stick skillet over medium-low heat, then pour in the egg mixture. Gently scramble the eggs until they are just set and creamy. Remove from heat and set aside.
Unroll the crescent roll dough and separate it into 8 triangles. Lay them out on the prepared baking sheet, evenly spaced.
Spoon a small amount of scrambled eggs, cooked sausage, and shredded cheddar cheese onto the wide end of each triangle of dough.
Carefully roll up each triangle, starting from the wide end and tucking the filling inside as you roll toward the point. Place the rolls seam-side down on the baking sheet.
Brush the tops of the rolls with the reserved egg wash for a shiny, golden finish.
Bake in the preheated oven for 14-18 minutes, or until the rolls are puffed and golden brown.
Remove from the oven and let cool slightly. If desired, garnish with chopped parsley before serving.
Serve warm and enjoy your hearty Sausage Breakfast Rolls!
Nutrition Facts
Calories |
2331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.1 g | 218% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1028 mg | 343% | |
| Sodium | 5835 mg | 254% | |
| Total Carbohydrate | 101.0 g | 37% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 24.3 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1010 mg | 78% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
