Sausage Balls Ala Emeril
Get ready to wow your taste buds with Sausage Balls Ala Emeril, a savory twist on a classic appetizer! This crowd-pleasing recipe combines the bold flavors of pork sausage, sharp cheddar cheese, and a medley of spices like garlic, onion, and optional cayenne pepper for a touch of heat. These golden-brown bites are baked to perfection, delivering a crispy exterior with a tender, cheesy interior. Fresh parsley adds a burst of herbaceous freshness, making these sausage balls irresistible for any gathering or game-day spread. Best of all, they come together in just 15 minutes of prep time and can be served alongside your favorite dipping sauces for an extra flavor punch. Perfect as a party snack or a holiday favorite, these easy-to-make sausage balls are sure to become a staple in your recipe collection!
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Recipe Information
Ingredients
- 1 pound Pork sausage (mild or spicy)
- 2 cups Sharp cheddar cheese, shredded
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Cayenne pepper (optional, for added heat)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Milk
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
In a large mixing bowl, combine the pork sausage, shredded sharp cheddar cheese, all-purpose flour, baking powder, cayenne pepper, garlic powder, onion powder, and fresh parsley.
Use your hands to thoroughly mix the ingredients, ensuring the cheese and seasonings are evenly distributed through the sausage mixture.
Gradually add the milk to the mixture, working it in with your hands until the dough is cohesive but not overly sticky. If the mixture feels too dry, add a small splash more milk.
Pinch off a small portion of the mixture and roll it between your palms to form a 1-inch ball. Place the ball on the prepared baking sheet. Repeat this process with the remaining mixture, leaving about 1 inch of space between each ball.
Bake the sausage balls in the preheated oven for 18–20 minutes, or until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
Remove the baking sheet from the oven and let the sausage balls cool slightly before serving.
Serve warm as a snack or appetizer, paired with your favorite dipping sauce if desired.
Nutrition Facts
Calories |
2811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.5 g | 230% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 5550 mg | 241% | |
| Total Carbohydrate | 163.0 g | 59% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 5.8 g | ||
| Protein | 132.1 g | 264% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 1778 mg | 137% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1556 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
