Leftover Pork and Bean Casserole
Transform your leftovers into a hearty, flavor-packed delight with this comforting Leftover Pork and Bean Casserole. Perfectly suited for busy weeknights, this recipe combines tender shredded pork, smoky baked beans, and a tangy blend of barbecue sauce, ketchup, and Worcestershire sauce to create a rich and satisfying base. Topped with gooey melted cheddar cheese and optional golden breadcrumbs, this casserole offers the perfect balance of creamy, cheesy, and crunchy textures. Ready in just 45 minutes and ideal for feeding a family of four, it’s a budget-friendly way to reduce food waste while savoring a crowd-pleasing dish. Whether you're looking for a cozy dinner idea or a creative way to repurpose leftovers, this casserole is sure to hit the spot.
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Recipe Information
Ingredients
- 2 cups Cooked pork (shredded or chopped)
- 2 cups Canned baked beans
- 1 cup Diced onion
- 0.5 cup Barbecue sauce
- 0.25 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- 1 cup Shredded cheddar cheese
- 0.5 cup Breadcrumbs (optional)
- 1 teaspoon Olive oil or butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x9-inch casserole dish with olive oil or butter.
In a large bowl, combine the cooked pork, baked beans, diced onion, barbecue sauce, ketchup, Worcestershire sauce, garlic powder, and ground black pepper. Mix well until all ingredients are evenly distributed.
Pour the mixture into the prepared casserole dish and spread it out in an even layer.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
If desired, sprinkle breadcrumbs over the cheese for an extra crunchy topping.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the breadcrumbs (if used) are golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy your comforting Leftover Pork and Bean Casserole!
Nutrition Facts
Calories |
2620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 538 mg | 179% | |
| Sodium | 5235 mg | 228% | |
| Total Carbohydrate | 232.8 g | 85% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 110.4 g | ||
| Protein | 181.9 g | 364% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1223 mg | 94% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 3702 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
