Sausage and Sage Casserole
Warm, hearty, and packed with savory flavors, this Sausage and Sage Casserole is the ultimate comfort food for any night of the week. Featuring tender Italian sausage (choose between mild or spicy for a custom kick), aromatic sage, and perfectly cooked rice, this dish combines wholesome ingredients like sautéed vegetables, garlic, and thyme into a one-pan wonder. A luxurious drizzle of heavy cream adds richness, while a golden breadcrumb and Parmesan topping delivers irresistible crunch. Ready in just one hour, this casserole is easy to prepare and perfect for feeding a crowd. Serve it as a standalone meal or pair it with a crisp green salad for a cozy and satisfying family dinner.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage (mild or spicy)
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tablespoons fresh sage leaves, finely chopped
- 1 teaspoon dried thyme
- 2 cups unsalted chicken or vegetable broth
- 1 cup uncooked white rice
- 0.5 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup Parmesan cheese, grated
- 0.25 cup breadcrumbs
- 2 tablespoons butter, melted
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
Heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned, breaking it into smaller pieces with a spoon, about 6-8 minutes. Transfer to a plate and set aside.
In the same skillet, add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Stir in the minced garlic, fresh sage, and dried thyme, and cook for 1 minute until fragrant.
Add the uncooked rice to the vegetable mixture and cook for 2 minutes, stirring frequently to lightly toast the rice.
Pour in the chicken or vegetable broth and bring the mixture to a simmer. Stir in the salt and pepper, then remove from heat.
Transfer the rice and vegetable mixture into the prepared casserole dish. Spread it evenly across the bottom of the dish. Layer the cooked sausage over the top.
Pour the heavy cream evenly over the sausage and rice mixture.
In a small bowl, mix the grated Parmesan cheese, breadcrumbs, and melted butter. Sprinkle this mixture over the top of the casserole.
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
3166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.1 g | 262% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 6961 mg | 303% | |
| Total Carbohydrate | 225.7 g | 82% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 17.3 g | ||
| Protein | 105.5 g | 211% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 846 mg | 65% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2651 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
