Sausage and Apple Topped French Toast
Elevate your breakfast game with this Sausage and Apple Topped French Toast, a perfect combination of sweet and savory flavors that will become a family favorite. Thick-sliced golden French toast, soaked in a cinnamon-vanilla egg mixture, forms the base for this comforting dish. It’s topped with caramelized brown sugar apples, spiced with a hint of nutmeg, and paired with juicy, pan-seared breakfast sausages for the ultimate flavor contrast. A drizzle of warm maple syrup ties everything together, while a dusting of powdered sugar adds an elegant finishing touch. Ready in just 40 minutes, this dish is ideal for a cozy weekend brunch or a hearty holiday breakfast that will impress your guests.
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 8 slices Thick-sliced bread
- 2 tablespoons Cooking oil or butter
- 8 Breakfast sausage links
- 2 Apples (medium, peeled and sliced)
- 2 tablespoons Brown sugar
- 1 tablespoon Unsalted butter
- 0.25 teaspoon Ground nutmeg
- 0.25 cup Maple syrup
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Heat a large skillet or griddle over medium heat and lightly grease it with cooking oil or butter.
Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds per side. Place the coated slices on the hot skillet and cook until golden brown, about 2-3 minutes per side. Set aside and keep warm.
In a separate skillet, cook the breakfast sausage links over medium heat until browned and fully cooked, about 8-10 minutes. Transfer to a plate and keep warm.
Using the same skillet, add the unsalted butter, sliced apples, brown sugar, and ground nutmeg. Cook over medium heat for 6-8 minutes, stirring occasionally, until the apples are tender and caramelized.
To serve, place two slices of French toast on each plate. Top with caramelized apples and two sausage links per serving.
Drizzle with maple syrup and sprinkle with powdered sugar, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 37.5 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 236 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
