Sauerkraut Mit Kielbasa
Transport your taste buds to Eastern Europe with this hearty and flavorful Sauerkraut Mit Kielbasa recipe. Featuring smoky kielbasa sausage, tangy sauerkraut, tender potatoes, and aromatic spices like caraway seeds and smoked paprika, this comforting dish is a perfect balance of savory and sour. Simmered in rich chicken broth with sautéed onions and garlic, this one-pot wonder is packed with depth and warmth in every bite. Ready in just an hour, it’s an ideal choice for a nostalgic family meal or a cozy dinner on a chilly evening. Serve it hot as a standalone feast or pair it with crusty bread to soak up every last bit of indulgent flavor.
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Recipe Information
Ingredients
- 1 pound Kielbasa sausage
- 32 ounces Sauerkraut
- 1 medium Yellow onion
- 3 medium Potatoes
- 2 cloves Garlic
- 1.5 cups Chicken broth
- 2 tablespoons Vegetable oil
- 1 teaspoon Caraway seeds
- 1 Bay leaf
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Smoked paprika
Instructions
Slice the kielbasa into 1/2-inch thick rounds and set aside.
Rinse the sauerkraut under cold water to reduce its sourness. Squeeze out excess water and set aside.
Peel and dice the onion. Peel and chop the potatoes into bite-sized pieces. Mince the garlic.
In a large pot or Dutch oven, heat the vegetable oil over medium heat.
Add the sliced kielbasa to the pot and brown on both sides, about 5 minutes. Remove the kielbasa and set aside.
In the same pot, add the diced onion and sauté until softened, about 3-4 minutes.
Add the minced garlic and cook for 1 minute until fragrant.
Add the sauerkraut to the pot and stir to combine with the onion and garlic mixture.
Add the diced potatoes, chicken broth, caraway seeds, bay leaf, salt, black pepper, and smoked paprika. Stir well.
Return the browned kielbasa to the pot and gently mix into the sauerkraut and potato mixture.
Cover the pot and reduce the heat to low. Simmer for 30-35 minutes, stirring occasionally, until the potatoes are tender and the flavors are well combined.
Remove the bay leaf before serving.
Serve hot as a standalone meal or alongside crusty bread for a satisfying dish.
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 20.8 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 11258 mg | 489% | |
| Total Carbohydrate | 185.7 g | 68% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 33.7 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 554 mg | 43% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 6163 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
