Saucy Sauce
Elevate your home cooking with "Saucy Sauce," a rich and flavorful homemade tomato sauce that's perfect for pasta, pizza, or as a dipping companion. This recipe brings together pantry staples like crushed tomatoes, balsamic vinegar, and aromatic dried herbs like basil and oregano, complemented by a touch of sugar and red pepper flakes for a balanced sweet-and-spicy kick. The addition of heavy cream (optional) creates a velvety texture for those who crave indulgence, while a sprinkle of fresh parsley adds a burst of color and freshness. Ready in just 40 minutes, this versatile sauce is easy to prepare and customizable to suit any dish or occasion. Transform your meals with this unforgettable, from-scratch "Saucy Sauce" that will leave your taste buds begging for more!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 medium onion, finely chopped
- 28 ounces crushed tomatoes (canned)
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons heavy cream (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil in a medium saucepan over medium heat.
Add the minced garlic and chopped onion. Sauté for 3-4 minutes, or until the onion is soft and translucent.
Stir in the tomato paste and cook for 1-2 minutes to enhance its flavor.
Add the crushed tomatoes, balsamic vinegar, and sugar. Mix well to combine.
Season with dried oregano, dried basil, red pepper flakes, salt, and black pepper. Stir to distribute the seasonings evenly.
Bring the sauce to a gentle simmer, then reduce the heat to low. Cover and let it cook for 20 minutes, stirring occasionally.
If a creamier sauce is desired, stir in the heavy cream during the last 5 minutes of cooking.
Taste and adjust seasoning if needed.
Remove the sauce from heat and garnish with fresh parsley before serving.
Nutrition Facts
Calories |
112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
