Penne Sausage Bake
Get ready to indulge in the ultimate comfort food with this Penne Sausage Bake—an easy, family-friendly recipe packed with bold Italian flavors. Tender penne pasta is tossed in a rich, hearty tomato sauce studded with savory Italian sausage, aromatic herbs, and a touch of garlic. Topped with melted mozzarella and parmesan cheese, this dish bakes to golden, bubbly perfection in just minutes. Perfect for weeknight dinners or casual gatherings, this cheesy pasta bake is a guaranteed crowd-pleaser that's as simple to prepare as it is delicious. Garnished with fresh parsley for a bright finish, this one-dish wonder is ideal for meal prepping or serving straight from the oven. Keywords: penne sausage bake, cheesy pasta bake, Italian sausage recipe, easy dinner ideas, baked pasta dish.
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Recipe Information
Ingredients
- 400 grams penne pasta
- 500 grams Italian sausage (casings removed)
- 2 tablespoons olive oil
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic cloves (minced)
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red chili flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 200 grams mozzarella cheese (shredded)
- 50 grams parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 200°C (400°F).
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it into small pieces with a spoon, and cook until browned, about 5-7 minutes. Remove the cooked sausage and set it aside.
In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, red chili flakes (if using), salt, and black pepper. Bring the sauce to a simmer and cook for 10 minutes, allowing the flavors to meld.
Add the cooked sausage back into the skillet with the sauce and stir to combine.
In a large mixing bowl, combine the cooked penne pasta with the sausage and tomato sauce. Mix well to ensure the pasta is evenly coated.
Transfer the pasta mixture to a large baking dish. Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated parmesan cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley before serving.
Serve warm and enjoy your Penne Sausage Bake!
Nutrition Facts
Calories |
4275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.2 g | 284% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 9481 mg | 412% | |
| Total Carbohydrate | 379.6 g | 138% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 44.6 g | ||
| Protein | 193.5 g | 387% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1908 mg | 147% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 5269 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
