Saucy Salsa Salad Dressing
Transform your salads with a zesty twist using this quick and creamy Saucy Salsa Salad Dressing! This 10-minute recipe blends the bold flavors of chunky or smooth salsa with the creamy tang of Greek yogurt, enhanced by fresh lime juice, a drizzle of olive oil, and a touch of honey for balance. A pinch of cumin and garlic powder elevate the dressing with warm, earthy notes, while a sprinkle of cilantro adds a burst of freshness. Perfect as a topping for crisp greens, a dip for veggies, or even a flavorful marinade, this versatile dressing is a must-try way to add a Tex-Mex flair to your meals. Plus, it’s easy to customize and comes together with pantry staples, making it a surefire hit for busy weeknights or casual gatherings!
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Recipe Information
Ingredients
- 0.5 cup salsa (chunky or smooth, your choice)
- 0.25 cup Greek yogurt (plain, unsweetened)
- 2 tablespoons olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon honey
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
- 1 tablespoon cilantro (finely chopped, optional)
Instructions
In a medium-sized mixing bowl, add the salsa and Greek yogurt. Whisk until fully combined and smooth.
Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified texture.
Add the lime juice, honey, ground cumin, garlic powder, salt, and black pepper. Whisk to incorporate all the flavors evenly.
Taste the dressing and adjust seasoning if needed, adding more lime juice for tanginess or honey for sweetness.
If using, stir in the finely chopped cilantro for an added burst of freshness.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve drizzled over your favorite salad or use as a dip for raw vegetables or tortilla chips. Enjoy!
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 1418 mg | 62% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 12.9 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
