Snappy Southwest Salsa Vinaigrette
Transform your salads and dishes with this zesty Snappy Southwest Salsa Vinaigrette, a quick and tantalizing homemade dressing that’s ready in just 10 minutes! Featuring the bold flavors of chunky tomato salsa, fresh lime juice, and smoky paprika, this vibrant vinaigrette is expertly balanced with a touch of honey or maple syrup for sweetness. The addition of cumin and optional jalapeño adds a spicy Southwestern flair, while fresh cilantro brings an herbaceous finish. Perfect as a salad dressing, marinade, or dipping sauce, this versatile recipe is naturally dairy-free, with an easy vegan option. Whisk up a jar today and elevate everything from mixed greens to grilled veggies with its tangy, smoky, and slightly sweet punch!
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Recipe Information
Ingredients
- 1 cup tomato salsa (chunky or smooth, as preferred)
- 0.25 cup extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon red wine vinegar
- 1 teaspoon honey (or maple syrup for a vegan option)
- 0.5 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro (chopped, optional)
- 1 small jalapeño (seeded and minced, optional for additional spice)
Instructions
In a mixing bowl, combine the tomato salsa, extra virgin olive oil, lime juice, and red wine vinegar. Whisk together until fully blended.
Add honey, ground cumin, smoked paprika, garlic powder, sea salt, and black pepper. Whisk again to incorporate the spices evenly.
If using optional ingredients, stir in the chopped fresh cilantro and minced jalapeño for added freshness and heat.
Taste the vinaigrette and adjust seasoning if necessary. Add more lime juice for acidity, honey for sweetness, or spices for extra flavor.
Transfer the vinaigrette to a mason jar or airtight container for storage. Shake well before each use as separation may occur.
Use immediately or refrigerate for up to 5 days. Serve over mixed greens, roasted vegetables, grilled chicken, or as a dipping sauce.
Nutrition Facts
Calories |
587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1763 mg | 77% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 16.3 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
