Sauce Moutarde
Elevate your culinary creations with *Sauce Moutarde*, a luxurious and versatile mustard-based sauce that adds a punch of flavor to any dish. This creamy French classic combines the sharp tang of Dijon mustard and the rustic texture of whole grain mustard with the richness of heavy cream and a touch of dry white wine for a beautifully balanced finish. Sautéed shallots lend a delicate sweetness, while a gentle reduction process ensures the sauce reaches the perfect consistency. Ready in just 25 minutes, this quick yet elegant recipe is the ideal companion for roasted meats, seared fish, or steamed vegetables. Whether you’re hosting a dinner party or simply elevating a weeknight meal, Sauce Moutarde is sure to impress. Keywords: mustard sauce, French sauce recipe, creamy Dijon sauce, elegant dinner ideas, quick French recipes.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons shallots
- 100 ml dry white wine
- 200 ml heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- to taste salt
- to taste black pepper
Instructions
Finely chop the shallots to yield about 2 tablespoons.
In a medium saucepan over medium heat, melt the butter until it begins to foam.
Add the chopped shallots to the saucepan and sauté gently, stirring frequently, until they are soft and translucent, about 3-4 minutes.
Pour in the white wine, increase the heat slightly, and bring the mixture to a boil. Reduce the wine by half, which should take about 5 minutes.
Lower the heat to medium and stir in the heavy cream. Bring the mixture back to a gentle simmer.
Once the cream is simmering, whisk in the Dijon mustard and whole grain mustard, ensuring the combination is smooth and well blended.
Allow the sauce to simmer gently for another 3-5 minutes, or until it thickens slightly, stirring occasionally.
Season with salt and freshly ground black pepper to taste.
Remove the sauce from heat and serve immediately with your choice of meat or vegetables.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 722 mg | 31% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.9 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
