Saturday Steak
Savor the weekend with the irresistible flavor of "Saturday Steak," a showstopping ribeye recipe designed for indulgence and ease. This mouthwatering dish features perfectly seared ribeye steaks, generously seasoned with kosher salt and black pepper, then bathed in a luxurious garlic-herb butter infused with fresh rosemary and thyme. Cooked in a cast-iron skillet to achieve a golden-brown crust and basted to perfection, these steaks offer a tender, juicy bite in every forkful. Ready in just 25 minutes with minimal prep, this restaurant-quality recipe is perfect for a romantic dinner for two or a weekend splurge. Serve drizzled with garlic butter and pair with your favorite sides for the ultimate steakhouse experience at home.
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Recipe Information
Ingredients
- 2 pieces Ribeye steak
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 4 cloves Garlic cloves
- 2 sprigs Fresh rosemary
- 3 sprigs Fresh thyme
Instructions
Remove the steaks from the refrigerator at least 30 minutes before cooking to allow them to reach room temperature.
Pat the steaks dry with a paper towel to remove excess moisture. Generously season both sides with kosher salt and freshly ground black pepper.
Heat a large cast-iron skillet over medium-high heat. Add the olive oil and let it heat until just starting to smoke.
Place the steaks into the skillet and sear for 3-4 minutes without moving them, until a deep golden-brown crust forms.
Flip the steaks and sear the other side for another 3-4 minutes. Reduce the heat to medium.
Add the butter, crushed garlic cloves (with skins still on), rosemary sprigs, and thyme sprigs to the skillet.
Using a spoon, continuously baste the steaks with the melted butter and herb mixture for an additional 2-3 minutes. Adjust cook time depending on your desired doneness (125°F for medium rare, 135°F for medium).
Transfer the steaks to a plate and let them rest for 5-10 minutes to allow the juices to redistribute.
Serve the steaks with the garlic butter from the skillet drizzled on top or on the side for dipping. Pair with your favorite sides for a perfect Saturday treat!
Nutrition Facts
Calories |
1794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 2940 mg | 128% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.1 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 102 mg | 8% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1463 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
