Spicy Beef Satay with Peanut Sauce
Elevate your next barbecue or dinner party with this irresistible Spicy Beef Satay with Peanut Sauce! Tender strips of marinated beef sirloin are infused with bold flavors from a savory mix of soy sauce, fish sauce, red chili paste, and aromatic spices like turmeric and coriander before being perfectly grilled to smoky, charred perfection. Served alongside a rich, creamy peanut sauce made with peanut butter, hoisin sauce, and a touch of heat, this dish is a delightful blend of sweet, spicy, and savory. Topped with crunchy crushed peanuts and fresh cilantro, these skewered bites make an ideal appetizer or main course. Quick to prepare yet packed with gourmet flavor, this recipe is perfect for impressing guests or spicing up a weekday meal.
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 4 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 3 pieces garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon red chili paste
- 200 milliliters coconut milk
- 2 tablespoons lime juice
- 10 pieces bamboo skewers (soaked in water for 30 minutes)
- 100 grams peanut butter (smooth or chunky)
- 2 tablespoons hoisin sauce
- 100 milliliters water
- 2 tablespoons crushed peanuts (for garnish)
- 2 tablespoons fresh cilantro (for garnish)
Instructions
Trim the beef sirloin of any excess fat and slice it into thin, bite-sized strips.
In a large bowl, combine soy sauce, fish sauce, brown sugar, ground turmeric, ground coriander, minced garlic, grated ginger, red chili paste, coconut milk, and lime juice to make the marinade.
Add the beef strips to the marinade, cover, and refrigerate for at least 1 hour, or up to overnight for best flavor.
While the beef is marinating, prepare the peanut sauce by combining peanut butter, hoisin sauce, water, and 1 tablespoon of red chili paste in a small saucepan over medium heat. Stir until smooth and heated through. Remove from heat and set aside.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated beef strips onto the soaked bamboo skewers.
Grill the skewers for 2-3 minutes per side or until the beef is cooked to your desired level of doneness and slightly charred on the edges.
Transfer the grilled skewers to a serving platter and garnish with crushed peanuts and fresh cilantro.
Serve the beef satay hot, accompanied by the peanut sauce for dipping.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1577 mg | 69% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 15.6 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 65 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
