Indonesian Chicken Satay
Experience the irresistible flavors of Southeast Asia with this authentic Indonesian Chicken Satay recipe. Tender chicken breast is marinated in a fragrant blend of lemongrass, garlic, shallots, and spices, including turmeric and ground coriander, then grilled to smoky perfection on skewers. Paired with a rich, creamy peanut sauce made with sweet soy sauce (Kecap Manis) and a touch of brown sugar, this dish offers the perfect balance of savory, sweet, and tangy flavors. Easy to prepare and ready in under an hour (plus marinating time), these chicken satay skewers are ideal for a flavorful appetizer, party snack, or a weeknight dinner served with rice or fresh veggie sides. Impress your guests with this Indonesian classic that's bursting with bold and authentic taste! Keywords: Indonesian Chicken Satay, peanut sauce, grilled chicken skewers, Southeast Asian recipe, authentic satay.
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 2 stalks Lemongrass (white part only, finely chopped)
- 3 pieces Garlic cloves (minced)
- 2 pieces Shallots (finely chopped)
- 2 teaspoons Ground coriander
- 1 teaspoon Turmeric powder
- 4 tablespoons Sweet soy sauce (Kecap Manis)
- 1 tablespoon Lime juice
- 1 teaspoon Salt
- 100 milliliters Coconut milk
- 150 grams Peanut butter
- 100 milliliters Water
- 2 teaspoons Brown sugar
- 12 pieces Wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Cut the chicken breast into bite-sized cubes and set aside.
In a large bowl, combine lemongrass, garlic, shallots, ground coriander, turmeric powder, sweet soy sauce, lime juice, salt, and coconut milk. Mix well to form a marinade.
Add the chicken cubes to the marinade, ensuring all pieces are evenly coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour (or overnight for better flavor).
While the chicken is marinating, prepare the peanut sauce. In a small saucepan, combine peanut butter, water, sweet soy sauce, and brown sugar. Heat over low heat, stirring constantly, until the sauce is smooth and thickened. Remove from heat and set aside.
Thread the marinated chicken onto the soaked skewers, leaving a small space between each piece for even cooking.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Grill the chicken skewers for 6–8 minutes on each side, or until the chicken is cooked through and has a slight char.
Serve the chicken satay warm with the peanut sauce on the side. Garnish with a wedge of lime or fresh cilantro if desired.
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 5556 mg | 242% | |
| Total Carbohydrate | 114.5 g | 42% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 61.1 g | ||
| Protein | 179.7 g | 359% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 3065 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
