Indonsesian Pork Satay
Dive into the irresistible flavors of Indonesian cuisine with this savory Pork Satay recipe, a crowd-pleasing favorite perfect for any occasion. Tender pork shoulder is marinated in a fragrant blend of soy sauce, brown sugar, garlic, ginger, turmeric, and lime juice, then char-grilled to juicy perfection on skewers. The pièce de résistance? A rich, velvety peanut sauce made with coconut milk, sweet soy sauce (kecap manis), and a hint of red chili for a subtle kick. Ready in just 45 minutes, this dish delivers maximum flavor with minimal effort. Serve it with some lime wedges for a zesty finish and let this Indonesian classic transport your taste buds to the tropics. Whether it's a backyard barbecue or weeknight dinner, this pork satay recipe is a must-try!
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Recipe Information
Ingredients
- 500 grams pork shoulder
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- 3 pieces garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 pieces shallots, finely chopped
- 1 teaspoon coriander powder
- 0.5 teaspoons turmeric powder
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- 12 pieces wooden skewers, soaked in water
- 4 tablespoons peanut butter
- 200 milliliters coconut milk
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 piece red chili, finely chopped
- 50 milliliters water
Instructions
Cut the pork shoulder into bite-sized cubes, about 1-inch in size.
In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, chopped shallots, coriander powder, turmeric powder, lime juice, and vegetable oil to create the marinade.
Add the pork cubes to the marinade and mix well to ensure the meat is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
While the pork is marinating, prepare the peanut sauce. In a small saucepan over medium heat, combine peanut butter, coconut milk, sweet soy sauce, finely chopped red chili, and water. Stir continuously until the mixture is smooth, thickened, and aromatic. Remove from heat and set aside.
Preheat a grill or grill pan over medium-high heat. Thread the marinated pork cubes onto the soaked wooden skewers, dividing the meat evenly among the 12 skewers.
Grill the skewers for 2-3 minutes on each side, or until the meat is cooked through and has a nice char. Brush the meat with some of the marinade during grilling for added flavor.
Serve the pork satay hot with the warm peanut sauce on the side. Garnish with additional lime wedges or chopped peanuts, if desired.
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 17.1 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
