Indonesian Beef Sate
Experience the irresistible flavors of Indonesian cuisine with this mouthwatering Beef Sate recipe, a beloved street food classic that brings bold spices and smoky aromas straight to your kitchen. Tender, bite-sized cubes of beef sirloin are marinated in an aromatic blend of sweet kecap manis, fragrant garlic and shallots, earthy turmeric, and ground coriander, then grilled to perfection for that signature charred finish. Paired with a creamy, luscious peanut sauce crafted from coconut milk, smooth peanut butter, and a hint of lime, this dish offers a perfect harmony of savory, sweet, and tangy flavors. Ideal for entertaining or a family-style meal, these juicy, flame-kissed skewers are quick to prepare and bursting with authentic Indonesian taste. Serve hot with lime wedges and a touch of chili for an exotic dining experience you’ll want to revisit again and again! Perfect for backyard grilling or stovetop cooking, this recipe is a must-try for lovers of global cuisine.
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Recipe Information
Ingredients
- 500 grams Beef sirloin (cut into bite-sized cubes)
- 3 cloves Garlic (minced)
- 2 pieces Shallots (minced)
- 4 tablespoons Soy sauce (sweet, kecap manis preferred)
- 1 teaspoon Ground coriander
- 0.5 teaspoon Ground turmeric
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Brown sugar
- 2 tablespoons Vegetable oil
- 8 pieces Wooden skewers (soaked in water for 30 minutes)
- 4 tablespoons Peanut butter (smooth)
- 100 milliliters Coconut milk
- 1 tablespoon Lime juice
- 1 teaspoon Chili sauce (optional, for spice)
Instructions
Cut the beef sirloin into bite-sized cubes and set aside.
In a large mixing bowl, combine minced garlic, minced shallots, soy sauce, ground coriander, ground turmeric, salt, black pepper, brown sugar, and 1 tablespoon of vegetable oil. Mix well to create the marinade.
Add the beef cubes to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes (or up to overnight for deeper flavor).
While the beef marinates, soak the wooden skewers in water for 30 minutes to prevent burning during grilling.
In the meantime, prepare the peanut sauce. In a small saucepan over low heat, combine peanut butter, coconut milk, lime juice, chili sauce (if using), and a pinch of salt. Stir constantly until the sauce is smooth and slightly thickened. Remove from heat and set aside.
Once the beef is marinated, thread the cubes onto the skewers, leaving a small gap between each piece for even cooking.
Preheat a grill or grill pan over medium-high heat. Lightly grease the grill surface with the remaining 1 tablespoon of vegetable oil.
Place the skewers on the grill and cook for 2-3 minutes per side, turning occasionally, until the beef is charred slightly and cooked to your desired level of doneness.
Remove the skewers from the grill and let them rest for a few minutes.
Serve the beef sate hot with the peanut sauce on the side or drizzled over the skewers. Garnish with lime wedges and fresh chili if desired. Enjoy!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1010 mg | 44% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 10.4 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
