Satay Hamburger Recipe
Bring the bold, vibrant flavors of Southeast Asia to your backyard BBQ with this irresistible Satay Hamburger Recipe! Perfectly seasoned beef patties are grilled to juicy perfection and topped with a luxurious homemade satay sauce made from creamy peanut butter, coconut milk, soy sauce, and a touch of lime. This unique twist on a classic burger is balanced with fresh lettuce, sliced tomato, and red onion, all sandwiched between lightly toasted buns. Quick to prepare in just 30 minutes, this mouthwatering recipe is ideal for casual gatherings or weeknight dinners. Serve with extra satay sauce on the side for an added burst of flavor that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.25 cup Peanut butter (creamy)
- 0.25 cup Coconut milk
- 1 tbsp Soy sauce
- 1 tbsp Lime juice
- 1 tsp Brown sugar
- 0.25 tsp Ground ginger
- 4 Hamburger buns
- 4 Lettuce leaves
- 8 Tomato slices
- 4 Red onion slices
- 1 tbsp Vegetable oil
Instructions
In a medium bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined. Form the mixture into 4 equal patties.
In a small saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and ground ginger. Whisk until smooth and heated through, about 3-4 minutes. Remove from heat and set aside.
Preheat a grill or skillet over medium-high heat. Lightly oil the surface with the vegetable oil.
Cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from the heat and let them rest for a couple of minutes.
Toast the hamburger buns lightly on the grill or in a skillet for about 1 minute, until slightly crisp and golden.
Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a cooked burger patty. Drizzle with the satay sauce, and top with tomato slices and red onion slices. Place the top half of the bun on each burger.
Serve immediately with extra satay sauce on the side for dipping or spreading.
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 981 mg | 43% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 10.4 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 85 mg | 7% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1055 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
