Sassy Roast Beef Salad Low Carb
Bold flavors meet wholesome ingredients in this Sassy Roast Beef Salad recipe that's perfect for a satisfying, low-carb meal. Featuring tender slices of roast beef elegantly layered over a vibrant mix of arugula, spinach, and lettuce, this salad bursts with freshness from cherry tomatoes, cucumber, and creamy avocado. A zesty homemade vinaigrette made with olive oil, Dijon mustard, red wine vinegar, and minced garlic ties the dish together, while a sprinkle of Parmesan cheese adds a touch of savory indulgence. Ready in just 15 minutes with no cooking required, this quick and nutritious salad works beautifully as a hearty lunch or a light dinner. Perfect for keto enthusiasts or anyone looking for a healthy, protein-packed option, it's a feast for the eyes and taste buds alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Roast beef (thinly sliced)
- 4 cups Mixed salad greens (e.g., arugula, spinach, and lettuce)
- 1 cup Cherry tomatoes (halved)
- 1 medium Cucumber (sliced into half-moons)
- 0.25 cup Red onion (thinly sliced)
- 1 medium Avocado (sliced)
- 3 tablespoons Olive oil
- 1 tablespoon Red wine vinegar
- 2 teaspoons Dijon mustard
- 1 clove Garlic (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (shaved)
Instructions
1. Prepare all vegetables: halve the cherry tomatoes, slice the cucumber into half-moons, thinly slice the red onion, and cut the avocado into slices.
2. Arrange the mixed salad greens evenly on two large plates or in bowls.
3. Distribute the cherry tomatoes, cucumber slices, red onion, and avocado over the greens.
4. Layer the thinly sliced roast beef on top of each salad, folding each slice artistically for presentation.
5. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper to create the vinaigrette.
6. Drizzle the vinaigrette evenly over each salad, ensuring the flavors coat the components.
7. Sprinkle Parmesan cheese over the top for a finishing touch of savory richness.
8. Serve immediately and enjoy your delicious, low-carb 'Sassy Roast Beef Salad'!
Nutrition Facts
Calories |
1043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 3402 mg | 148% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 10.8 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2414 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
