Sangrita
Elevate your tequila experience with this vibrant and zesty sangrita recipe, a classic Mexican accompaniment that’s bursting with bold flavors. Crafted with a refreshing blend of freshly squeezed orange juice, tangy lime juice, rich tomato juice, and a touch of sweet grenadine, this spiced chaser balances sweetness, acidity, and heat. A hint of hot sauce and Worcestershire sauce adds complexity, while a sprinkle of salt and ground black pepper ties it all together. Ready in just 10 minutes, this easy-to-make sangrita is the perfect pairing for your favorite tequila or can be enjoyed on its own as a refreshing, non-alcoholic sipper. Serve chilled in small glasses to impress your guests with an authentic taste of Mexican tradition.
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Recipe Information
Ingredients
- 1 cup Orange juice (freshly squeezed)
- 0.25 cup Lime juice (freshly squeezed)
- 0.25 cup Tomato juice
- 1 tablespoon Grenadine
- 1 teaspoon Hot sauce (e.g., Tabasco or Cholula)
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
In a mixing bowl or large measuring cup, combine the freshly squeezed orange juice, lime juice, and tomato juice.
Add the grenadine, hot sauce, and Worcestershire sauce to the juice mixture. Stir well to combine.
Season the mixture with salt and ground black pepper. Stir again to ensure the seasoning is evenly distributed.
Taste the sangrita and adjust the seasoning if needed, adding more lime juice for acidity, hot sauce for spice, or salt for balance.
Transfer the sangrita to a small pitcher or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, stir the sangrita to recombine any settled ingredients.
Serve chilled in small shot glasses as a spiced chaser alongside tequila for a traditional pairing, or enjoy on its own.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 32.7 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
