Fiesta Shrimp Cocktail Rsc
Dive into a burst of vibrant flavors with this Fiesta Shrimp Cocktail RSC, a refreshing spin on a classic seafood favorite. Packed with succulent cooked shrimp, juicy roma tomatoes, crisp English cucumber, creamy avocado, and fragrant cilantro, this dish is as visually stunning as it is delicious. The zesty sauce, a tantalizing mix of tangy Clamato juice, ketchup, fresh lime juice, and a dash of heat from hot sauce, ties everything together into a perfect harmony of bold, Mexican-inspired flavors. Ready in just 20 minutes with no cooking required, this chilled appetizer is ideal for warm-weather gatherings or as an exciting starter to any meal. Serve in cocktail glasses, garnished with lime wedges, and pair with crunchy tortilla chips for a fun, interactive dining experience that will leave your guests craving more.
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Recipe Information
Ingredients
- 1 pound large cooked shrimp, peeled and deveined
- 3 pieces roma tomatoes, diced
- 0.5 cup red onion, finely chopped
- 0.5 cup English cucumber, diced
- 1 piece avocado, diced
- 0.25 cup fresh cilantro, chopped
- 1.5 cups Clamato juice
- 0.5 cup ketchup
- 3 tablespoons lime juice, freshly squeezed
- 2 teaspoons hot sauce (such as Tabasco or Cholula)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups tortilla chips, for serving
- 4 pieces lime wedges, for garnish
Instructions
In a large mixing bowl, combine the cooked shrimp, diced roma tomatoes, red onion, cucumber, avocado, and cilantro.
In a separate medium bowl, whisk together the Clamato juice, ketchup, lime juice, hot sauce, salt, and black pepper until well combined.
Pour the prepared sauce over the shrimp and vegetable mixture. Gently toss to coat all the ingredients evenly.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 15 minutes to let the flavors meld together.
When ready to serve, divide the shrimp cocktail among individual serving glasses or bowls.
Garnish each serving with a lime wedge and serve immediately with tortilla chips on the side for scooping.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1100 mg | 48% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 12.6 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
