Sandwich Filler
Elevate your everyday sandwiches with this delectable Chicken Salad Sandwich Filler—a perfect blend of creamy, tangy, and refreshing flavors. This easy-to-make recipe combines tender shredded chicken, creamy mayonnaise, protein-packed Greek yogurt, and a hint of Dijon mustard for a tangy kick. Finely diced celery and red onion add the perfect crunch, while fresh parsley and a splash of lemon juice brighten the mix. Ready in just 15 minutes, this versatile filler is ideal for meal prep, quick lunches, or satisfying snacks. Serve it atop your favorite bread, rolls, or wraps for a wholesome, flavor-packed meal that's sure to impress. Great for picnics, work lunches, or a light dinner option, this sandwich filler is a must-try!
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Recipe Information
Ingredients
- 2 cups (shredded) Cooked chicken breast
- 0.5 cups Mayonnaise
- 0.25 cups Greek yogurt
- 1 stalk (finely diced) Celery
- 0.25 cup (finely diced) Red onion
- 1 tablespoon Dijon mustard
- 1.5 tablespoons (chopped) Fresh parsley
- 2 teaspoons Lemon juice
- 0.5 teaspoons (or to taste) Salt
- 0.25 teaspoons (or to taste) Black pepper
Instructions
1. In a medium mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Stir until smooth and well-blended.
2. Add the shredded chicken, celery, red onion, and parsley to the bowl. Mix thoroughly to ensure the chicken and vegetables are evenly coated with the dressing.
3. Taste the mixture and season with salt and black pepper to your preference.
4. Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve the sandwich filler on your choice of bread, rolls, or wraps, and enjoy!
Nutrition Facts
Calories |
1551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.8 g | ||
| Protein | 115.7 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
