Salt Potatoes New York Style
Discover the authentic taste of upstate New York with Salt Potatoes New York Style, a beloved regional specialty that transforms humble new potatoes into a textural masterpiece. This recipe features petite, tender white potatoes boiled in heavily salted water, creating a signature salty crust as they dry. The result is velvety, fork-tender potatoes encased in a delicate, briny coating that pairs perfectly with rich, melted butter. Ready in just 35 minutes, this simple yet indulgent side dish is a must-try for summer cookouts, family dinners, or any time you crave comfort food with a twist. Perfectly seasoned and irresistibly buttery, these salt potatoes promise to be the star of your table!
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Recipe Information
Ingredients
- 2 lbs new potatoes (small, white potatoes)
- 1 cup coarse salt
- 8 cups water
- 4 tbsp unsalted butter
Instructions
Wash the new potatoes thoroughly, leaving the skins on. Remove any dirt or debris using a vegetable brush if necessary.
In a large pot, add the water and coarse salt. Stir to dissolve the salt partially (it is okay if not all the salt dissolves).
Place the washed potatoes in the pot with the salted water.
Set the pot over high heat and bring the water to a boil. Once boiling, reduce the heat to medium-high and let the potatoes simmer uncovered for 20-25 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes in a colander and let them sit for a few minutes to allow any excess water to evaporate. You will notice a white, salty crust forming on the potato skins as they dry.
Melt the unsalted butter in a small saucepan or in the microwave.
Serve the salt-crusted potatoes hot with the melted butter drizzled on top or on the side for dipping.
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 92419 mg | 4018% | |
| Total Carbohydrate | 159.5 g | 58% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 7.5 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 352 mg | 27% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3469 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
