Garlic Parsley New Potatoes
Transform your side dishes with these luscious Garlic Parsley New Potatoes—a simple yet flavorful recipe that lets fresh ingredients shine. Tender new potatoes are gently boiled, then tossed in a savory mixture of golden melted butter, fragrant minced garlic, and a splash of olive oil. The finishing touch? A generous sprinkling of vibrant, fresh parsley paired with subtle hints of salt and freshly ground black pepper for a perfectly balanced flavor. Ready in just 30 minutes, this dish is an elegant yet fuss-free addition to any meal, from weeknight dinners to holiday feasts. Perfect as a side for roasted chicken, grilled fish, or vegetarian mains, these buttery and herbaceous potatoes are sure to become a household favorite.
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Recipe Information
Ingredients
- 2 pounds new potatoes
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic cloves, minced
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
Instructions
Rinse the new potatoes thoroughly under cold water to remove any dirt, and cut any larger ones in half to ensure even cooking. Leave smaller potatoes whole.
Bring a large pot of water to a boil and add a generous pinch of salt. Add the potatoes and cook for 12-15 minutes or until they are fork-tender. Drain and set aside.
In a large skillet, melt the butter over medium heat and add the olive oil. Stir to combine.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Reduce the heat to low and add the cooked potatoes to the skillet. Toss gently to coat them in the garlic butter mixture.
Sprinkle the chopped parsley, salt, and black pepper over the potatoes. Stir to combine evenly, making sure all the potatoes are coated.
Cook for an additional 2-3 minutes to allow the flavors to meld, then remove the skillet from the heat.
Serve warm as a delicious side dish alongside your favorite main course.
Nutrition Facts
Calories |
1229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2425 mg | 105% | |
| Total Carbohydrate | 163.8 g | 60% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3968 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
