Salsa Yucateco
Experience the fiery and vibrant flavors of the Yucatán Peninsula with this Salsa Yucateco recipe! Bursting with the smoky heat of charred habanero peppers and the natural sweetness of roasted Roma tomatoes, this salsa strikes the perfect balance between bold and fresh. Complemented by caramelized white onion, roasted garlic, zesty lime juice, and a touch of cider vinegar, every spoonful delivers a tantalizing depth of flavor. Fresh cilantro adds a herby brightness, while a quick blend creates your preferred texture—whether smooth or slightly chunky. Perfect as a dip, taco topper, or flavor-packed marinade, this salsa comes together in just 20 minutes and is sure to elevate your favorite dishes. Spice lovers, prepare your taste buds for an authentic, homemade Yucatecan treat!
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Recipe Information
Ingredients
- 3 whole habanero peppers
- 2 whole Roma tomatoes
- 1 medium piece white onion
- 2 whole garlic cloves
- 2 tablespoons fresh lime juice
- 1 teaspoon cider vinegar
- 0.5 teaspoons salt
- 2 tablespoons fresh cilantro
- 2 tablespoons water
Instructions
Preheat a dry skillet or griddle over medium-high heat.
Place the habanero peppers, Roma tomatoes, white onion (cut into quarters), and garlic cloves (unpeeled) directly onto the hot skillet.
Char the vegetables, turning occasionally with tongs, until the skin of the peppers and tomatoes is blackened and blistered, the onion is lightly caramelized, and the garlic is soft (about 8-10 minutes).
Remove the charred vegetables from the skillet. Let them cool slightly before handling.
Peel the charred skin off the tomatoes and habanero peppers if desired. Remove the seeds from the habanero peppers for a milder salsa, or leave them in for extra heat.
In a blender or food processor, combine the charred vegetables (onion, tomatoes, habanero peppers, and peeled garlic cloves) along with the fresh lime juice, cider vinegar, salt, fresh cilantro, and water.
Blend the ingredients until smooth or slightly chunky, depending on your preference.
Taste the salsa and adjust seasoning if necessary. Add more salt, lime juice, or water to achieve your desired flavor and consistency.
Transfer the Salsa Yucateco to a bowl or jar. Serve immediately or refrigerate for up to 5 days to let the flavors meld.
Nutrition Facts
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
