Fat Cat Spicy Sauce
Get ready to ignite your taste buds with Fat Cat Spicy Sauce, a bold and flavorful homemade condiment that strikes the perfect balance between heat and sweetness. Featuring a fiery blend of roasted red bell peppers and habanero peppers, this vibrant sauce is elevated with smoky paprika, zesty lime juice, and a touch of honey for a subtle sweetness. Perfect for spicing up tacos, grilled chicken, or roasted veggies, this versatile sauce comes together in just 30 minutes. Whether you’re a heat lover or prefer to tone it down by removing the habanero seeds, this recipe is easy to customize and delivers a smooth, velvety texture ideal for marinades, dips, or drizzles. Store it in the fridge for up to two weeks for a burst of flavor whenever spicy cravings strike!
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Recipe Information
Ingredients
- 2 whole red bell pepper
- 3 whole habanero peppers
- 4 whole garlic cloves
- 1 small white onion
- 2 tablespoons tomato paste
- 0.25 cup white vinegar
- 2 tablespoons lime juice
- 1 tablespoon honey
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 cup water
Instructions
Wash and dry the red bell peppers and habanero peppers. Remove the stems and seeds from the red bell peppers. For the habanero peppers, leave the seeds in if you prefer extra heat or remove them for a milder sauce (wear gloves if handling raw habaneros).
Peel the garlic cloves and finely chop the white onion.
Heat 1 tablespoon of olive oil in a medium-sized skillet over medium heat. Add the garlic and onion, sautéing for 3-4 minutes until fragrant and translucent.
Add the chopped red bell peppers and habanero peppers to the skillet. Sauté for 5-7 minutes until the peppers begin to soften and develop a charred edge.
Stir in the tomato paste, smoked paprika, ground cumin, and salt. Cook for an additional 1-2 minutes to bring out the flavors of the spices.
Transfer the mixture to a blender or food processor. Add the white vinegar, lime juice, honey, and 0.5 cup of water. Blend on high speed until smooth and creamy. Adjust the consistency by adding more water if needed.
Taste the sauce and adjust seasoning. Add more salt or honey to balance the heat if desired.
Heat the remaining 2 tablespoons of olive oil in the skillet and pour the blended sauce back in. Simmer over low heat for 5-7 minutes, stirring occasionally, to develop deeper flavors.
Remove the sauce from the heat and let it cool before transferring it to a clean jar or airtight container.
Store in the refrigerator for up to 2 weeks. Use as a condiment, marinade, or dipping sauce to add a spicy kick to your dishes!
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1981 mg | 86% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 40.2 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1278 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
