Salsa Grilled Chicken
Transform your summer grilling game with this zesty and flavorful Salsa Grilled Chicken recipe! Juicy, marinated boneless chicken breasts are seasoned with a bold blend of smoked paprika, garlic, and cumin, then perfectly charred on the grill to lock in a smoky, savory flavor. Topped with your choice of mild, medium, or spicy salsa and sprinkled with fresh cilantro, this dish delivers the ultimate balance of heat and freshness. With just 10 minutes of prep and a cook time of 20 minutes, it's a quick and healthy dinner option that's bursting with Tex-Mex flair. Serve it with lime wedges for that perfect citrusy finish and pair it with rice, roasted veggies, or a crisp salad for an easy, crowd-pleasing feast. Perfect for busy weeknights or outdoor gatherings, this salsa-infused chicken is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup jarred salsa (mild, medium, or hot, as preferred)
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges
Instructions
Preheat a grill or grill pan over medium-high heat.
In a small bowl, mix together the olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper.
Brush both sides of the chicken breasts with the olive oil mixture, ensuring they are evenly coated.
Place the chicken on the preheated grill and cook for 6-8 minutes on one side without moving, until grill marks appear.
Flip the chicken breasts and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and transfer to a serving plate.
Spoon 1/4 cup of salsa over each chicken breast.
Garnish with chopped fresh cilantro and serve with lime wedges on the side.
Enjoy the Salsa Grilled Chicken warm with a side of rice, roasted vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4466 mg | 194% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 11.5 g | ||
| Protein | 220.7 g | 441% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 159 mg | 12% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2521 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
