Salsa Chicken Burrito Filling
Transform your taco night with this irresistible Salsa Chicken Burrito Filling, a flavor-packed recipe that's as versatile as it is easy to make! Featuring tender, shredded chicken simmered in a zesty medley of salsa, taco seasoning, and a splash of lime juice, this dish strikes the perfect balance of smoky, tangy, and savory. Optional additions like black beans, sweet corn, and fresh cilantro add layers of texture and freshness, while the quick prep time and one-skillet cooking method make cleanup a breeze. Whether you’re crafting the ultimate burrito, stuffing tacos, or building a vibrant burrito bowl, this crowd-pleasing chicken filling is sure to become a weeknight favorite you’ll make again and again.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1.5 cups salsa (mild, medium, or hot, depending on preference)
- 2 tablespoons taco seasoning
- 0.5 cups chicken broth
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 cup black beans (optional, drained and rinsed)
- 1 cup corn kernels (optional, fresh or frozen)
- 2 tablespoons fresh cilantro (optional, chopped)
Instructions
Heat the olive oil in a large skillet or sauté pan over medium heat.
Season the chicken breasts lightly with salt and pepper on both sides.
Place the chicken breasts in the skillet and sear for 2-3 minutes per side, until lightly browned. Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth, salsa, lime juice, and taco seasoning. Stir to combine, scraping up any browned bits from the bottom of the pan.
Return the chicken breasts to the skillet, ensuring they are submerged in the sauce.
Cover the skillet with a lid, reduce the heat to low, and simmer for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Once cooked, remove the chicken breasts from the skillet and shred them using two forks.
Return the shredded chicken to the skillet and mix it with the sauce. If using black beans and corn, stir them in at this point and heat through for 2-3 minutes.
Taste and adjust the seasoning, adding more salt or lime juice as needed.
Garnish with chopped cilantro if desired, and serve the filling warm in burritos, tacos, or as part of a burrito bowl with rice and toppings.
Nutrition Facts
Calories |
1283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 5777 mg | 251% | |
| Total Carbohydrate | 115.6 g | 42% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 26.5 g | ||
| Protein | 135.7 g | 271% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3206 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
