Salmon with Tarragon Sauce
Elevate your dinner table with this irresistible Salmon with Tarragon Sauce, a dish that combines flaky, perfectly seared salmon fillets with a rich, velvety sauce infused with aromatic tarragon and a hint of zesty lemon. This elegant yet approachable recipe marries the earthy depth of dry white wine and garlic with the creamy indulgence of heavy cream, creating a restaurant-quality meal in just 30 minutes. Perfect for weeknight dinners or special occasions, this dish is a stunning centerpiece when paired with your favorite sides like tender steamed vegetables or fluffy rice. Whether you're seeking a quick gourmet experience or a memorable meal to impress, this recipe delivers both flavor and sophistication.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Salmon fillets, skin-on
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 0.5 cup Dry white wine
- 1 cup Heavy cream
- 2 tablespoons Fresh tarragon, chopped
- 1 tablespoon Lemon juice
Instructions
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes until the skin is crispy. Flip the fillets and cook for another 3-4 minutes until the salmon is just cooked through. Remove the fillets from the skillet and set aside.
Reduce the heat to medium and add unsalted butter to the same skillet. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
Deglaze the skillet by pouring in the dry white wine, scraping the bottom of the pan to release any browned bits. Let the wine simmer for 2-3 minutes until reduced by half.
Add the heavy cream to the skillet and stir well. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it begins to thicken.
Stir in the fresh tarragon and lemon juice, and cook for another minute. Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Return the cooked salmon fillets to the skillet, spooning the sauce over the top. Let the salmon warm through for 1-2 minutes.
Serve the salmon fillets topped with the creamy tarragon sauce. Pair with steamed vegetables or rice for a complete meal.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
