Salmon with Sweet Chile Glaze Crock Pot
Let your slow cooker do the work with this irresistibly flavorful Salmon with Sweet Chile Glaze Crock Pot recipe! Tender, flaky salmon fillets are bathed in a bold, tangy-sweet glaze made from a perfectly balanced combination of sweet chile sauce, honey, soy sauce, lime, garlic, and freshly grated ginger. Slow-cooked to perfection, this dish requires minimal preparation and delivers maximum flavor. Serve it up with a garnish of fresh green onions and sesame seeds for an extra pop of texture and color. This easy crock pot salmon recipe pairs beautifully with steamed rice or roasted vegetables, making it an ideal choice for a fuss-free weeknight dinner or a show-stopping centerpiece at your next gathering. Highlighting keywords like "crock pot salmon," "sweet chile glaze," and "easy slow cooker dinner," this recipe is perfect for those seeking a flavorful, hands-off meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces salmon fillets (skin-on or skinless)
- 0.5 cups sweet chile sauce
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons minced garlic
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon ginger (freshly grated)
- 2 stalks green onions (sliced thin for garnish)
- 1 teaspoon sesame seeds (optional, for topping)
- 1 as needed non-stick cooking spray or parchment paper
Instructions
Spray the inside of your slow cooker with non-stick cooking spray, or line it with parchment paper for easier cleanup.
In a mixing bowl, combine the sweet chile sauce, honey, soy sauce, minced garlic, lime juice, and grated ginger. Stir well to create the glaze.
Place the salmon fillets in the slow cooker in a single layer, ensuring they do not overlap.
Pour the prepared glaze over the salmon fillets, ensuring they are evenly coated.
Cover the slow cooker with its lid and cook on LOW for 1.5 to 2 hours, or until the salmon is fully cooked and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets.
Once done, carefully remove the salmon fillets using a spatula to avoid breaking them.
Serve the salmon warm, garnished with sliced green onions and sesame seeds if desired. Pair with steamed rice or a side of vegetables for a complete meal.
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 2546 mg | 111% | |
| Total Carbohydrate | 114.2 g | 42% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 95.1 g | ||
| Protein | 93.4 g | 187% | |
| Vitamin D | 52.6 mcg | 263% | |
| Calcium | 84 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1647 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
