Chicken Ravioli Soup
Warm, comforting, and packed with flavor, Chicken Ravioli Soup is the perfect cozy dinner for any night of the week. This hearty, one-pot meal combines tender cheese-filled ravioli, shredded chicken, and fresh veggies like carrots, celery, and spinach in a fragrant chicken broth seasoned with thyme, oregano, and garlic. Ready in just 45 minutes, this recipe is ideal for busy families craving homemade goodness. Whether you're using fresh or frozen ravioli, the result is a creamy, savory soup that feels like a hug in a bowl. Garnished with fresh parsley, it's as visually appealing as it is delicious. Perfect for meal prep or serving a crowd, this dish is an irresistible twist on classic comfort food.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 medium celery stalks, sliced
- 3 cloves garlic cloves, minced
- 2 cups cooked chicken, shredded or diced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 3 cups fresh spinach, roughly chopped
- 9 ounces cheese-filled ravioli (fresh or frozen)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5-7 minutes, or until the vegetables begin to soften.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the shredded or diced cooked chicken to the pot, followed by the chicken broth. Stir to combine.
Season the soup with dried thyme, dried oregano, and a bay leaf. Bring the mixture to a boil, then reduce the heat to a simmer.
Allow the soup to simmer for 10 minutes to let the flavors meld together.
Stir in the spinach and cheese-filled ravioli. Cook according to the ravioli package instructions, typically 3-5 minutes, or until the ravioli is tender.
Season the soup with salt and black pepper to taste. Remove the bay leaf before serving.
Ladle the hot soup into bowls and garnish with fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 8470 mg | 368% | |
| Total Carbohydrate | 132.8 g | 48% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 21.5 g | ||
| Protein | 205.5 g | 411% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 804 mg | 62% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 5128 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
