Cheesy Baked Tortellini with Salmon
Indulge in the creamy, comforting delight of Cheesy Baked Tortellini with Salmon, a hearty casserole that combines tender cheese-filled tortellini, flaky salmon, and a luscious homemade cheese sauce. This easy-to-make dish layers creamy Parmesan and mozzarella flavors with the optional freshness of spinach, creating a baked pasta masterpiece that’s golden and bubbly on top. Perfect for a cozy family dinner or a refined weeknight treat, this recipe is simple yet elegant, with just 15 minutes of prep time. Garnished with fresh parsley, it’s a feast for both the eyes and the palate. Whether you’re a seafood lover or a fan of cheesy baked goodness, this dish is sure to satisfy your cravings while offering a new twist on classic comfort food.
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Recipe Information
Ingredients
- 500 g Cheese-filled tortellini
- 300 g Salmon fillet (skinless)
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 2 cups Whole milk
- 0.5 cup Heavy cream
- 2 cloves Garlic (minced)
- 1 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (shredded)
- 2 cups Fresh spinach (optional)
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 200°C (390°F).
Bring a large pot of salted water to a boil, and cook the cheese-filled tortellini according to the package instructions. Drain and set aside.
Meanwhile, heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Season the salmon fillet with a pinch of salt and black pepper, then cook it in the skillet for 3-4 minutes on each side until it is fully cooked through and flakes easily. Remove from the skillet and flake the salmon into bite-sized pieces. Set aside.
In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once melted, whisk in the 2 tablespoons of flour and cook for 1-2 minutes until the mixture is golden.
Gradually add the milk and heavy cream, whisking continuously to prevent lumps. Simmer for 3-4 minutes until the sauce thickens.
Stir in the minced garlic, Parmesan cheese, and half of the shredded mozzarella. Mix until the cheeses melt and the sauce is smooth. Season with additional salt and pepper to taste.
In a large mixing bowl, combine the cooked tortellini, flaked salmon, and fresh spinach (if using). Pour the cheese sauce over the mixture and gently stir to coat everything evenly.
Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the remaining shredded mozzarella on top.
Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley before serving. Enjoy!
Nutrition Facts
Calories |
4201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.3 g | 303% | |
| Saturated Fat | 126.0 g | 630% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 862 mg | 287% | |
| Sodium | 6826 mg | 297% | |
| Total Carbohydrate | 237.5 g | 86% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 27.9 g | ||
| Protein | 266.1 g | 532% | |
| Vitamin D | 33.1 mcg | 166% | |
| Calcium | 4586 mg | 353% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 3180 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
