Salmon Potato Patties
Crispy on the outside, tender on the inside, these Salmon Potato Patties are a crowd-pleasing fusion of comforting flavors and nutritious ingredients. Perfectly seasoned with garlic, parsley, and green onion, these patties combine flaked salmon and creamy mashed potatoes for a satisfying dish that's both hearty and light. Coated in golden breadcrumbs and pan-fried to perfection, each patty delivers a crunchy texture that complements the savory filling. With just 35 minutes from start to finish, this recipe is ideal for weeknight dinners or meal prep. Serve these patties with a squeeze of fresh lemon for a burst of brightness and pair them with a crisp side salad or steamed veggies for a wholesome meal. Keywords: salmon potato patties, easy salmon recipes, seafood dinner ideas, crispy salmon cakes.
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Recipe Information
Ingredients
- 300 grams Salmon (cooked and flaked)
- 300 grams Potatoes (peeled and boiled)
- 1 large Egg
- 100 grams Breadcrumbs
- 2 stalks Green onion (finely chopped)
- 2 tablespoons Parsley (finely chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Vegetable oil
- 4 pieces Lemon wedges (for serving)
Instructions
In a large mixing bowl, mash the cooked and boiled potatoes until smooth.
Add the flaked salmon, chopped green onion, chopped parsley, minced garlic, egg, salt, and black pepper to the bowl with the mashed potatoes. Mix well to combine.
Gradually add half of the breadcrumbs to the mixture and stir until the mixture holds together well. If too sticky, add a little more breadcrumbs.
Divide the mixture into 8 equal portions and shape each into a patty about 1 inch thick.
Spread the remaining breadcrumbs on a plate. Coat each patty lightly in the breadcrumbs, pressing gently to ensure even coverage.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Working in batches if necessary, fry the patties for 3-4 minutes on each side, or until golden brown and heated through.
Transfer cooked patties to a plate lined with paper towels to drain any excess oil.
Serve warm with lemon wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 7.2 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 11.0 mcg | 55% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
