Salmon Patties with Seasoned Mayo
Elevate your weeknight dinner game with these irresistibly crispy Salmon Patties paired with a zesty and creamy Seasoned Mayo. Made with flaked cooked salmon, flavorful herbs like fresh parsley, Dijon mustard, and a hint of smoked paprika, these patties are perfectly seasoned and pan-fried to golden perfection. The accompanying seasoned mayo—a delightful blend of mayonnaise, garlic powder, hot sauce, and a squeeze of lemon juice—adds a tangy kick that enhances every bite. Quick and easy to prepare, this recipe takes only 25 minutes from start to finish and serves four, making it an ideal option for busy evenings or a casual get-together. Pair these delightful salmon cakes with a crisp green salad, roasted vegetables, or fluffy rice for a complete and satisfying meal. Perfect for seafood lovers and those looking for a fresh twist on classic comfort food!
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Recipe Information
Ingredients
- 400 grams cooked salmon (flaked)
- 100 grams breadcrumbs
- 1 large egg
- 120 grams mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 2 tablespoons fresh parsley (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons olive oil (for frying)
- 120 grams mayonnaise (for seasoned mayo)
- 1 teaspoon hot sauce
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder (for seasoned mayo)
- 1 teaspoon lemon juice (for seasoned mayo)
Instructions
In a large bowl, combine the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon zest, lemon juice, chopped parsley, garlic powder, smoked paprika, salt, and black pepper.
Mix the ingredients thoroughly until they come together into a cohesive mixture. If the mixture feels too wet, add a small amount of breadcrumbs. If too dry, add a small amount of mayonnaise.
Using your hands, shape the mixture into 8 equal-sized patties (approximately 2 inches in diameter and 1/2 inch thick).
Heat olive oil in a large skillet over medium heat. Once the oil is hot, gently place the salmon patties in the pan.
Cook the patties for about 3-4 minutes on each side, or until golden brown and crispy. Be careful when flipping them to avoid breaking the patties.
While the patties cook, prepare the seasoned mayo. In a small bowl, whisk together mayonnaise, hot sauce, paprika, garlic powder, and lemon juice until smooth and evenly combined.
Once the salmon patties are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
Serve the salmon patties warm with the seasoned mayo on the side for dipping. Garnish with additional parsley or lemon wedges, if desired.
Nutrition Facts
Calories |
853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.3 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 14.5 mcg | 73% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
