Elevate your appetizer game with this rich and flavorful Deluxe Salmon Spread, a recipe that combines the best of both fresh and smoked salmon for a luxurious, crowd-pleasing dish. Creamy and tangy thanks to a blend of cream cheese, sour cream, and a splash of fresh lemon juice, this spread is further enhanced by briny capers, aromatic dill, and the gentle kick of green onions and garlic powder. Baked salmon fillet adds a delicate, flaky texture, while smoked salmon brings a touch of savory, smoky depth. Perfect as a make-ahead snack, this spread only takes 15 minutes of prep time and can be served with crackers, bagels, or fresh veggies, making it an ideal choice for parties, brunches, or even a quick everyday indulgence. Easy to customize and packed with omega-3-rich goodness, this salmon spread recipe is guaranteed to be a hit at your next gathering!
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Place the fresh salmon fillet on the tray, drizzle with olive oil, and season with a pinch of salt and black pepper.
Bake the salmon in the preheated oven for 8-10 minutes, or until it is cooked through and flakes easily with a fork. Let it cool to room temperature.
In a large mixing bowl, combine the cream cheese, sour cream, and lemon juice. Mix until smooth and creamy.
Flake the baked salmon into small pieces and add it to the bowl, along with the smoked salmon (chopped into small pieces).
Stir in the capers, green onions, dill, garlic powder, salt, and black pepper until evenly combined.
Taste and adjust seasoning as needed, adding more lemon juice or salt if desired.
Transfer the spread to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the Deluxe Salmon Spread chilled with crackers, bagels, or fresh veggie sticks. Enjoy!
Calories |
1367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 2515 mg | 109% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 12.4 g | ||
| Protein | 85.6 g | 171% | |
| Vitamin D | 35.6 mcg | 178% | |
| Calcium | 340 mg | 26% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.