Capellini with Salmon and Lemon Dill Vodka Sauce
Indulge in the elegant fusion of flavors with this Capellini with Salmon and Lemon Dill Vodka Sauce—a perfect dish for date nights or special gatherings. Delicate strands of capellini are tossed in a luscious vodka-infused cream sauce elevated with zesty lemon, fragrant fresh dill, and a hint of spice from optional red pepper flakes. Tender, flaky bites of pan-seared salmon add a hearty sophistication to every bite, while a sprinkle of grated Parmesan ties it all together. Ready in just 35 minutes, this gourmet pasta recipe is a show-stopping combination of rich, citrusy, and herbaceous notes that will transport your taste buds. Perfectly balanced and easy to prepare, it’s a must-try for seafood and pasta lovers alike!
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Recipe Information
Ingredients
- 12 oz Capellini pasta
- 12 oz Salmon fillet (skinless)
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 1 Shallot (minced)
- 2 cloves Garlic (minced)
- 0.25 cup Vodka
- 1 cup Heavy cream
- 2 tbsp Lemon juice
- 1 tsp Lemon zest
- 2 tbsp Fresh dill (chopped)
- 0.25 cup Parmesan cheese (grated)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the capellini according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
Pat the salmon fillet dry with paper towels and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the salmon and cook for 3-4 minutes on each side, or until cooked through and flaky. Remove the salmon from the skillet and set aside.
In the same skillet, add the remaining olive oil and unsalted butter. Once the butter has melted, add the minced shallot and garlic. Cook for 2-3 minutes until fragrant and softened.
Carefully pour in the vodka and let it simmer for 2 minutes to reduce slightly.
Lower the heat and stir in the heavy cream, lemon juice, lemon zest, dill, and red pepper flakes (if using). Simmer gently for 2-3 minutes, allowing the sauce to thicken slightly.
Flake the cooked salmon into large pieces and add it to the skillet. Stir gently to coat the salmon in the sauce, being careful not to break it apart too much.
Add the cooked capellini to the skillet and toss to combine, adding reserved pasta water a tablespoon at a time if needed to adjust the sauce consistency.
Sprinkle with grated Parmesan cheese and additional dill for garnish. Serve immediately and enjoy!
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 782 mg | 34% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.5 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 192 mg | 15% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
