Salmon Club Sandwich
Elevate your lunchtime routine with this irresistible Salmon Club Sandwich, a gourmet twist on the classic club favorite. Featuring a perfectly pan-seared salmon fillet seasoned with salt, black pepper, and a splash of zesty lemon juice, this sandwich showcases layers of crisp romaine lettuce, juicy tomato slices, smoky bacon, and creamy avocado for a harmonious medley of flavors. The toasted bread is spread with a garlicky homemade aioli, adding a bold and savory touch that ties everything together. Ideal for seafood lovers, this sandwich is quick to prepare in just 25 minutes and delivers restaurant-quality flavor right in your own kitchen. Serve it fresh and stack it high for a satisfying meal that's as impressive as it is delicious! Perfect for brunch, lunch, or casual dinners, this Salmon Club Sandwich is sure to become a new favorite.
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Recipe Information
Ingredients
- 1 piece (6 oz) Salmon fillet
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
- 3 slices Bread (toasted)
- 4 slices Cooked bacon
- 2 leaves Romaine lettuce
- 4 slices Tomato (sliced)
- 0.5 fruit Avocado (sliced)
- 2 tablespoons Mayonnaise
- 0.5 teaspoon Garlic (minced)
Instructions
Season the salmon fillet with salt, black pepper, and lemon juice on both sides.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the salmon and cook for about 4-5 minutes per side, or until fully cooked and flaking easily with a fork. Remove the salmon from the heat and let it rest for a few minutes.
While the salmon is cooking, prepare the aioli by mixing the mayonnaise and minced garlic in a small bowl. Set aside.
Toast the bread slices until golden brown. Spread a thin layer of garlic aioli on one side of each slice of toast.
Lay one slice of toast on a clean surface or plate. Place one romaine lettuce leaf on top, followed by 2 slices of tomato and 2 slices of cooked bacon.
Flake the cooked salmon into bite-sized pieces and layer half of the salmon over the bacon.
Add half the sliced avocado on top of the salmon layer.
Place the second slice of toasted bread on top and repeat the layering process with the remaining lettuce, tomato, bacon, salmon, and avocado.
Finish with the third slice of toast, aioli-side down.
Carefully press down on the sandwich to lightly compact it. Use a sharp knife to cut the sandwich into halves or quarters. Secure with toothpicks if necessary.
Serve immediately and enjoy your Salmon Club Sandwich!
Nutrition Facts
Calories |
1327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 12.2 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 2751 mg | 120% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 7.0 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 23.4 mcg | 117% | |
| Calcium | 137 mg | 11% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1597 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
