Salmon Cheese Ball
Elevate your appetizer game with this decadent Salmon Cheese Ball, a show-stopping centerpiece that's as flavorful as it is easy to make. Crafted with tangy cream cheese, smoky salmon, fragrant fresh dill, and a hint of zesty lemon juice, this irresistible spread combines creamy and savory notes in every bite. Coated in a crunchy layer of slivered almonds or chopped pecans, it delivers the perfect textural contrast. Ideal for holiday gatherings, potlucks, or an elegant dinner party starter, this no-cook recipe comes together in just 15 minutes and can be prepared ahead of time for stress-free entertaining. Serve it with crisp crackers or fresh vegetable sticks and let this luxurious seafood appetizer steal the spotlight. Whether you're looking for a unique salmon recipe or a crowd-pleasing cheese ball for your next event, this dish guarantees rave reviews!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 4 oz Smoked salmon
- 3 stalks Green onions
- 2 tbsp Fresh dill
- 1 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Slivered almonds or chopped pecans
- 1 optional Crackers or vegetable sticks (for serving)
Instructions
Let the cream cheese sit at room temperature for 20-30 minutes to soften.
Using a sharp knife, chop the smoked salmon into small pieces and finely dice the green onions.
In a large mixing bowl, add the softened cream cheese and mix until smooth using a hand mixer or spatula.
Add the chopped smoked salmon, diced green onions, fresh dill, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper to the bowl. Stir well until all ingredients are combined evenly.
Place the cheese mixture on a large sheet of plastic wrap. Shape it into a ball by gathering the plastic wrap around the mixture and gently molding it with your hands.
Chill the cheese ball in the refrigerator for at least 2 hours or until firm (this helps it hold its shape).
Once chilled, spread the slivered almonds or chopped pecans on a flat surface. Roll the cheese ball over the nuts to coat it evenly on all sides.
Transfer the cheese ball to a serving plate. Serve with crackers or vegetable sticks and enjoy!
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 2344 mg | 102% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 15.5 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 598 mg | 46% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1557 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
