Caviar Torte
Elevate your appetizer game with this luxurious Caviar Torte, a layered masterpiece that combines creamy, tangy, and savory flavors into an elegant showstopper. Featuring rich layers of cream cheese, sour cream, and mayonnaise, perfectly balanced with zesty lemon juice and just a hint of seasoning, this no-bake dish is topped with a decadent crown of caviar, capers, and fresh parsley for an indulgent finish. Finely chopped hard-boiled eggs and green onions add texture and a burst of freshness, making every bite irresistibly flavorful. Perfect for entertaining, this stunning torte is easy to prepare ahead of time and pairs beautifully with crisp crackers or buttery toast points. Whether hosting a dinner party or celebrating a special occasion, this Caviar Torte will impress your guests with its refined taste and elegant presentation.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 4 large Hard-boiled eggs, finely chopped
- 0.5 cup Green onions, finely chopped
- 2 tbsp Fresh parsley, finely chopped
- 4 oz Caviar (black or red, as preferred)
- 2 tbsp Capers, rinsed and drained
- 2 tbsp Unsalted butter, melted
- 1 pkg Crackers or toast points (for serving)
Instructions
In a medium mixing bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, salt, and black pepper. Use a hand mixer or whisk to blend until smooth and creamy.
In a separate bowl, mix together the finely chopped hard-boiled eggs, green onions, and parsley. Set aside.
Select a serving dish or shallow bowl, approximately 8–10 inches in diameter. Lightly brush the bottom of the dish with melted butter to prevent sticking.
Spread a thin, even layer of the cream cheese mixture across the bottom of the dish using an offset spatula or the back of a spoon.
Sprinkle the egg mixture evenly over the cream cheese layer.
Carefully spread another thin layer of the cream cheese mixture on top of the egg mixture, ensuring the layers remain distinct.
Gently spoon small dollops of caviar over the surface of the cream cheese layer, spreading gently to form an even layer.
Garnish the top of the torte with capers and additional chopped parsley if desired.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld.
Before serving, remove the torte from the refrigerator and allow it to sit at room temperature for about 10 minutes.
Serve with crackers or toast points for scooping.
Nutrition Facts
Calories |
5569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 473.2 g | 607% | |
| Saturated Fat | 170.6 g | 853% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 2281 mg | 760% | |
| Sodium | 7332 mg | 319% | |
| Total Carbohydrate | 238.8 g | 87% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 44.7 g | ||
| Protein | 104.9 g | 210% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 1411 mg | 109% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 1628 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
