Queen Bs Jersey Crab Burger
Meet the Queen B’s Jersey Crab Burger, a seafood sensation that elevates the classic burger with the delicate sweetness of fresh lump crab meat and a citrusy twist. Packed with vibrant flavors from Old Bay seasoning, Dijon mustard, and fresh herbs, these golden crab patties are pan-fried to perfection and nestled in buttery brioche buns. Each bite is elevated with a zesty homemade lemon-garlic aioli, crisp lettuce, and juicy tomato slices, creating the ultimate seafood burger experience. Quick to prepare in just 30 minutes, this elegant yet easy recipe makes four servings, perfect for impressing guests at your next summer gathering or satisfying a weeknight craving for coastal-inspired comfort food. Whether served with chips or a crisp salad, this crab burger is a guaranteed showstopper! Keywords: crab burger recipe, seafood burger, summer recipes, lump crab meat, homemade aioli.
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Recipe Information
Ingredients
- 1 lb fresh lump crab meat
- 1 cup Panko breadcrumbs
- 0.25 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 large egg
- 2 stalks green onion, finely chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 4 pieces brioche burger buns
- 4 pieces lettuce leaves
- 4 pieces tomato slices
- 0.25 cup mayonnaise (for aioli)
- 1 tsp lemon zest
- 1 piece garlic clove, finely minced
Instructions
In a large mixing bowl, combine the crab meat, Panko breadcrumbs, 1/4 cup mayonnaise, Dijon mustard, Old Bay seasoning, egg, green onion, parsley, and lemon juice. Gently mix until well combined, being careful not to break up the crab meat too much.
Form the mixture into 4 equal-sized patties. Place them on a plate or tray and refrigerate for 15 minutes to help them firm up.
While the crab patties chill, prepare the lemon aioli. In a small bowl, whisk together the 1/4 cup mayonnaise (for aioli), lemon zest, and minced garlic. Set aside.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the crab patties to the skillet. Cook for 4-5 minutes on each side, or until golden brown and cooked through.
Lightly toast the brioche buns in a separate pan or toaster for about 1-2 minutes until golden.
To assemble the burgers, spread a spoonful of the lemon aioli on the bottom half of each brioche bun. Place a lettuce leaf on top of the aioli, followed by a tomato slice, and then a crab patty. Add another dollop of aioli on top of the crab patty before closing the burger with the top half of the brioche bun.
Serve immediately, garnished with a side of your favorite chips or a crisp summer salad. Enjoy your Queen B's Jersey Crab Burger!
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1333 mg | 58% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 9.2 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 154 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
